On my original tests, I tried to make a Cracker Jack vodka infusion. However, the taste of the Cracker Jack conflicted with the taste of the vodka. So I thought, "Why not try a different alcohol?" Thus, the idea of a Cracker Jack bourbon was born. Here is a picture of the infusion.
What you are looking at is 3/4 ounce of Cracker Jack in 4 fluid ounces of bourbon whiskey that has been vacuum sealed in a wide-mouth half-pint mason jar, and what you get from that is . . .
. . . a dark brown liquid that tastes like caramel syrup with a hint of corn and goes down smooth. I am going to have to make a larger batch and add some of the peanuts next time. Just for reference, here is the color of the original bourbon so you can see the color change.
The pictures on the page appear smaller than they are. To see them larger, simply double click on the picture. Also, I always welcome your constructive criticism. Click on the Comment link below next to the icon of a pencil; it may say "No" or have a number in front of it.
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